Riverpark, Tom Colicchio’s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark’s modern American menu showcases ingredients grown on the restaurant’s own Riverpark Farm located just a stone’s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday café/grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.
Responsibilities and duties include but are not limited to the below.
While performing the duties of this job, the Bar Manager is regularly required to stand, walk, use hands to handle service equipment and speak or hear. The employee may be required to work in hot or cold conditions for an extended period of time. The employee is frequently required to reach with hands and arms, bend, and taste or smell. The employee is occasionally required to climb, balance, stoop, kneel, crouch or crawl.
The Bar Manager will on occasion lift and/or move up to 50 pounds. Specific vision requirements include close vision, and the ability to adjust focus.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Riverpark is an EEO Employer