Crafted Hospitality

  • Event Captain

    Job Locations US-NY-New York
    Posted Date 4 months ago(8/8/2019 3:55 PM)
    Job ID
    2019-2332
    Restaurant
    Temple Court
    # of Openings
    1
    Address
    5 Beekman Street
    Category
    Catering/Events
  • Overview

    TCT Logo-Horiz Black

    Acclaimed chef and restaurateur Tom Colicchio pulls inspiration from the rich history of the building and his own culinary journey to provide a menu of classics, old and new, reinvented with his signature, seasonal touch. The dining room, set with rich, jewel-toned furnishings and antique accents is a one-of-a-kind setting, and paired with our experienced team, we bring the best of fine dining and warm hospitality to this exquisite location. Join our growing team and be a part of this blossoming city mainstay.

    Responsibilities

    • Welcoming and greeting guests; maintaining a strong presence on the floor in order to respond promptly to guest questions and requests
    • Taking accurate food and beverage orders from guests and properly filling in order sheets, expediting food from kitchen when needed
    • Delivering food and beverages to guests in a timely manner; ensuring that all dishes are presented and delivered correctly
    • Being ready and willing to assist fellow team members to maintain the smooth operation of the event
    • Politely checking to see if guests are satisfied with the food and service, responding promptly and courteously to any requests
    • Actively organize and maintain storage of all banquet items
    • Comfortable taking initiative in delegating tasks to fellow team members
    • Upholding service standards to ensure a memorable guest experience
    • Maintaining and upholding our company's vision and values
    • Demonstrating a passion for details and a willingness to learn
    • Taking part in pre-service duties and applicable closing duties
    • Maintaining a safe, sanitary, and organized work environment, including buffets, bars, and service areas

    Qualifications

    • Ability to learn and quickly present menu items
    • Ability to perform all technical service functions through the course of an event
    • Experience with catering style service; ability to carry drinks and glassware on a serving tray
    • Professional attitude that comes through in personal interactions and communications
    • Has a sincere interest in the hospitality industry, food, and beverage
    • Demonstrate clear written and verbal communication skills
    • Able to work in a team environment and welcome feedback and direction
    • Capability to stand for prolonged periods of time
    • Lift up to 50 pounds of weight
    • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

                                       

    Physical Demands

    The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

     

    The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

     

    Temple Court is an EEO Employer

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